Cocktail Sauce

Ingredients:
1 tablespoon of mayonnaise 1 teaspoon tomato paste or tomato sauce 1 teaspoon of white vinegar drops of tobasco sauce (optional) salt and pepper (to taste) 1 teaspoon of mild mustard 1 teaspoon of thickened cream

Method:
Place all ingredients in bowl and mix together. Add cream last.
Serve next to cooked fish.