Fish wrapped in foil

Ingredients:
1 sheet of foil cut to size 2-3 slices of lemon 1 fish fillet salt and pepper (to taste)

Method:
Place foil on a table, position lemon slices in the centre of the foil and then place the fish fillet on the lemon.
Season fish as required, then fold foil over to seal.
Place on a barbecue or in a hot frying pan for 5-7 minutes, depending on the size of the fish fillet.