Steamed Fish

Ingredients:
1 Chinese steaming basket or other steamer
1 fish fillet or fish steak Herbs (to taste)
Oil or butter

Method:
Fish can be steamed in a Chinese steaming basket or other type of steamer.
Put the fish on a plate in the steamer or on bok choy leaves or other edible leaves. Add a combination of herbs, oil or butter and steam the fish.