Department of Fisheries

Aquaculture Groundwater Resource Atlas - Groundwater Salinity

What is salinity?

Salinity is the measure of the concentration of dissolved (soluble) salt in water. It is usual to report the concentration as Total Dissolved Solids (TDS). Total Soluble Salts (TSS) is similar, measured by different processes, but for most purposes they can be read as the same thing. On this web page concentrations of TDS are reported in units of parts per thousand (ppt).

  Equivalents

Micrograms/litre µg/L Parts per billion ppb
Milligrams/litre mg/L Parts per million ppm
Grams/l g/l Parts per thousand ppt

How is it measured?

The salinity of saline waters may be measured by refractive index using a refractometer, which is calibrated in parts per thousand.

Salinity is more commonly measured by electrical conductivity and expressed as milli Siemens per metre (mS/m), milli Siemens per centimetre (mS/cm) or as micro Siemens per centimetre (S/cm). The temperature should also be specified, the standard being 25 degrees Celsius. An approximate conversion can then be made to parts per thousand, assuming a dominantly sodium chloride composition.

Salinity Conversions

Conversions of electrical conductivity units

mS/m
@ 25 °C
  µS/cm
@ 25 °C
  mS/cm
@ 25 °C
  ppt   TDS/ppm/mg/l
100 = 1,000 = 1 = 0.6 = 600
2,000 = 20,000 = 20 = 12 = 12,000
20,000 = 200,000 = 200 = 120 = 120,000

Concentrations were previously expressed in the Imperial System as grains per gallon.

Conversion to Imperial Units

Parts per thousand Grains per gallon
1 70
3 210
7 490
14 980
35 2450

What's the difference between fresh, brackish, saline & hypersaline?

Groundwater is classified according to potential use

Recommended salinity categories
Salinity (ppt) Description Potential use for water supply
<0.5 Fresh All purposes
0.5-1 Fresh Most purposes
1-1.5 Fresh Most purposes - upper limit for drinking
1.5-3 Brackish Limited irrigation, all livestock
3-7 Saline Most livestock
7-14 Saline Some livestock (beef cattle, sheep)
14-35 Saline Limited industrial use, ore processing
35-100 Hypersaline Limited industrial use, ore processing
>100 Hypersaline, brine Brine production, ore processing
Source: Department of Primary Industries and Energy, Australian Water Resources Council, Water Management Series No. 13, Australian Government Publishing Service, Canberra, 1988.

Temperature & salinity requirements of candidate species   for inland aquaculture

The following tables have been compiled to help fish farmers determine the salinity of their water, and provide guidelines for the salt tolerance of species commonly aquacultured in WA.

Salinity and Temperature Tolerance*
  SPECIES    SALINITY (ppt)   TEMPERATURE (oC)
ARTEMIA
Artemia salina
31.3 - 340 (150) 6 - 35 (25 - 30)
BARRAMUNDI
Lates calcarifer
0 - 40 (20 - 35) 16 - 35 (26 - 30)
TROPICAL BLACK BREAM
Acanthopagrus berda
<3 - 40 (10 - 35) 12 - 36 (21 - 32)
BLACK BREAM
Acanthopagrus butcheri
8 - 35 8-33 (24)
GROUPER
Epinephelus coioides
15 - 45.5 (30 - 35) 22-31 (24 - 28)
MARRON
Cherax tenuimanus
0 - 15 (<6) 4 -30 (20 - 24)
MILKFISH
Chanos chanos
0.5 - >100 10 - 40 (28 - 32)
SEA MULLET
Mugil cephalus
0 - 75 (0 - 30) 3 - 35 (17 - 25)
GIANT TIGER PRAWN
Penaeus monodon
<2 - <75 7 - 42 (27 - 34)
RAINBOW TROUT
Oncorhynchus mykiss
0 - 35 2 - 29 (10 - 22)
GREENBACK FLOUNDER
Pseudorhombus taparina
0 - 40 8 - 25
ORNAMENTAL FISH
(various species)
for species specific refer to Ornamental Fish - An Aquaculture Opportunity for species specific refer to Ornamental Fish - An Aquaculture Opportunity
PINK SNAPPER
Pagrus auratus
12.5 - 45 (12.5 - 35) 8 - 32 (21 - 24)
SILVER PERCH
Bidyanus bidyanus
0 - 15 (4) 0 - 28 (22 - 28)
YABBIES
Cherax albidus
0 - >12 (<8)** <2 - 36 (24 - 28)
* Values indicate the range in which juveniles/adults will survive. However growth may be affected at extreme values. Values in brackets indicate ideal conditions.

** Production of juvenile yabbies is inhibited above 3ppt.

 

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