skip to content
Government of Western Australia - Department of Fisheries
A recreational fisher holding a large pink snapper

Pink snapper is one of the most popular fish species in WA.

Wednesday 16 May 2018

Gascoyne community works together to rebuild pink snapper stocks

Western Australia’s commercial and recreational fishers and the Gascoyne community have been praised for working together to establish a recovery plan for oceanic pink snapper.

The plan includes the protection of a key spawning location during the peak of the annual spawning period, about 50 kilometres off the Carnarvon coast.

From 1 June to 31 August 2018, the waters in an area north of Bernier Island, including Koks Island, will be closed to pink snapper fishing. However, other fish species can still be taken from the closure area provided recreational fishers are complying with the closure rules.

While the area for the three-month closure represents about four percent of waters traditionally fished by commercial and charter operators in the Gascoyne coast bioregion, up to 70 per cent of the total pink snapper catch is caught in this area from June to August.

In addition to the spawning closure, the annual commercial catch quota for pink snapper will be reduced from 277 tonnes to 50 tonnes.

With long-term sustainability the key focus for everyone, the WA Fishing Industry Council, the charter sector, Recfishwest and the majority of fishers support the spawning closure and catch reductions in the commercial sector.    

Similar closures have been effective in protecting pink snapper spawning aggregations in Cockburn and Warnbro Sounds off Perth’s southern suburbs, and the inner gulfs of Shark Bay.


Last modified: 1/06/2018 7:36 PM

© All contents copyright Government of Western Australia. All rights reserved. ABN: 18 951 343 745


© This work is copyright. You may display, print or reproduce this material only in an unaltered format for your personal or non-commercial use, or for use within your organisation. Apart from any use permitted under the Copyright Act 1968, all other rights are reserved.


The information and advice provided by the Department of Fisheries website is made in good faith and is from sources believed to be reliable and accurate at the time of release onto the website. Changes in circumstances after a document is placed on the website may affect the accuracy of the information. Full disclaimer details are available at